As 2024 draws to a close, our Managing Director, Andy Salter, has been reflecting on the year and looking forward to 2025 with some hope for the hospitality industry, while recognising the hurdles ahead. 2024 has been another year that tested the resilience of our industry and showcased hospitality's strength...
“Christmas just isn’t like it used to be!” The modern-day consumerism that has entangled itself into the traditions of Christmas sure has an impact on how we prepare, celebrate, and enjoy Christmas today. But has it really changed that much?...
Christmas is a fantastic opportunity for UK hospitality venues to improve promotion and increase profits, as floods of customers set out to seek the festive cheer and some holiday spirit....
The great British pub is a cornerstone of British culture. And, we all have a first memory of our visit to a pub. Tourists and curious pub enthusiasts travel from across the globe to visit world famous ‘pubs and landmarks marked by pubs, around the UK....
Maintain order and productivity in a high-volume busy kitchen with these alternative tips you might not have considered....
The catering and hospitality industry has a hugely positive influence on the UK economy, here’s how and why....
