The hospitality industry is the third largest employer in the UK, however it still frequently faces labour and skills shortages nationwide. For such an enormous (and growing) industry, it is crucial that these shortages are understood and addressed....
From outdoor dining experiences, weekend weddings to plant based diets. There are plenty of summer trends to look out for in 2024.......
Nick Burridge, National Sales Manager at Classeq, gives his take on the latest product launch, and what it means for our wider distributor network and beyond....
With our new and highly anticipated Undercounter Range now live having been launched in the UK in January, Classeq UK, Managing Director, Andy Salter has taken some time to reflect on the journey taken to get to this point, plus what it truly means for our distributors and end users....
What do you expect when you visit a bar or restaurant in today's landscape? The customer of today is more discerning than ever and expects more than just the regular menu and service. In this blog we explore what customers want from the hospitality environment....
Your team is your biggest asset. In this blog we look at the biggest secrets that can help attract and retain great talent in the hospitality industry....
