New Beginnings for Spring 2024 at Classeq

Nick Burridge, National Sales Manager at Classeq, gives his take on the latest product launch, and what it means for our wider distributor network and beyond....

Helping to make life easier for our distributors and customers.

With our new and highly anticipated Undercounter Range now live having been launched in the UK in January, Classeq UK, Managing Director, Andy Salter has taken some time to reflect on the journey taken to get to this point, plus what it truly means for our distributors and end users....

What customers want from the Hospitality Environment

What do you expect when you visit a bar or restaurant in today's landscape? The customer of today is more discerning than ever and expects more than just the regular menu and service. In this blog we explore what customers want from the hospitality environment....

10 Tips to Attracting and Retaining Top Talent

Your team is your biggest asset. In this blog we look at the biggest secrets that can help attract and retain great talent in the hospitality industry....

The hybrid of all hybrids… the bleisure phenomenon.

What does the emergence of the new trend ‘bleisure’ mean for the hospitality sector? And how can venues cater to new customer expectations?...

The Power of Simple - Introducing our new Undercounter Range

Following years of research, development and testing, leading international manufacturer, Classeq, has unveiled its new undercounter range of warewashing machines....