9 Tips to maintain order in a high-volume kitchen
Maintain order and productivity in a high-volume busy kitchen with these alternative tips you might not have considered....
The Importance of the hospitality and catering industry on the UK economy
The catering and hospitality industry has a hugely positive influence on the UK economy, here’s how and why....
Jobs in Hospitality - Combatting the skills shortage.
The hospitality industry is the third largest employer in the UK, however it still frequently faces labour and skills shortages nationwide. For such an enormous (and growing) industry, it is crucial that these shortages are understood and addressed....
9 Trends to watch out for this summer in the hospitality sector
From outdoor dining experiences, weekend weddings to plant based diets. There are plenty of summer trends to look out for in 2024.......
New Beginnings for Spring 2024 at Classeq
Nick Burridge, National Sales Manager at Classeq, gives his take on the latest product launch, and what it means for our wider distributor network and beyond....
Helping to make life easier for our distributors and customers.
With our new and highly anticipated Undercounter Range now live having been launched in the UK in January, Classeq UK, Managing Director, Andy Salter has taken some time to reflect on the journey taken to get to this point, plus what it truly means for our distributors and end users....