9 Tips to maintain order in a high-volume kitchen

Maintain order and productivity in a high-volume busy kitchen with these alternative tips you might not have considered....

The Importance of the hospitality and catering industry on the UK economy

The catering and hospitality industry has a hugely positive influence on the UK economy, here’s how and why....

9 Trends to watch out for this summer in the hospitality sector

From outdoor dining experiences, weekend weddings to plant based diets. There are plenty of summer trends to look out for in 2024.......

New Beginnings for Spring 2024 at Classeq

Nick Burridge, National Sales Manager at Classeq, gives his take on the latest product launch, and what it means for our wider distributor network and beyond....

What customers want from the Hospitality Environment

What do you expect when you visit a bar or restaurant in today's landscape? The customer of today is more discerning than ever and expects more than just the regular menu and service. In this blog we explore what customers want from the hospitality environment....

10 Tips to Attracting and Retaining Top Talent

Your team is your biggest asset. In this blog we look at the biggest secrets that can help attract and retain great talent in the hospitality industry....